1000g weight. ~makes 12 large Cinnamon rolls~
 
Play with your creative side and make your own goodies! This brioche dough is perfect for cinnamon rolls or something more savory like a pig in a blanket. Or maybe add it to a loaf pan for sandwich style loaves.
 Delivered frozen. Allow to thaw on the provided tray in fridge overnight. Place on counter and allow to proof for 1-2 hours before rolling, dividing or shaping your creations. After shaping, allow to proof until the dough grows 1.5x  larger. Bake in a 350º F oven or cooler for a lighter appearance.